Cocoa

¡ECUADOR, EL HOGAR NATURAL DEL CACAO!

The characteristic climate in Ecuador produces an unique ecosystems for the cultivation of the finest cocoa in the world, the "Cacao Arriba".

Latin America has revered cacao for more than 5,000 years and the spanish conquistadores fascinated them so much that they called it "La Pepa de Oro" or "Alimento de los Dioses".

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